Hawke's Bay Vineyard

No gourmet adventure in New Zealand is truly complete without a trip to Hawke’s Bay. This region is a haven for wine lovers, offering some of the country's top vineyards and producers who harness the rich local bounty. With its long, sunny days and fertile plains, Hawke’s Bay stands as one of New Zealand’s most fruitful growing areas, and it ranks as the second largest for wine production in the country.

Wineries and vineyards are sprinkled throughout this picturesque landscape, but two of the most celebrated sub-regions are Gimblett Gravels and the Ngatarawa Triangle. These areas are renowned for crafting a significant portion of the Bordeaux blend reds that have put Hawke’s Bay on the map. Thanks to its diverse geography, the region also excels in producing other high-quality varietals like Chardonnay.

Exploring Hawke’s Bay’s wineries is a delightful experience. You can join guided tours that unveil the local treasures or, for a more adventurous twist, hop on a bike and cruise along specially designed trails that connect charming towns and inviting wineries. Many of these wineries have inviting cellar doors, and some feature exquisite winery restaurants that showcase the region's fresh, abundant produce. For a more extensive journey, Hawke’s Bay is part of the Classic New Zealand Wine Trail, which leads you to over 100 cellar doors spread across four stunning New Zealand regions. Beyond the vineyards, Hawke’s Bay offers more than just wine. The region is also known for its artisanal food scene, including farmers' markets where you can taste local cheese, honey, and gourmet treats that perfectly complement your wine tasting experience. Whether you're a wine enthusiast or a food lover, Hawke's Bay promises a rich and satisfying adventure.